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Slow Cooker Creamy Broccoli Cheese Soup

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“From Family Circle magazine”
READY IN:
3hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine broth, milk, broccoli, onion, pepper and 1 cup water in slow cooker bowl.
  2. Cover and cook on high for 3 hours or low for 5 hours.
  3. Whisk Velveeta into slow cooker until smooth.
  4. Sprinkle instant potatoes over soup and whisk to combine.
  5. Serve immediately.

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