STREAMING NOW: Famous Food Truck

Slow Cooker Creamy Chicken Noodle Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe came from Better Homes & Gardens Biggest Book of Slow Cooker Recipes. It is so easy and you can conveniently leave it cooking all day in your crock pot!”
6hrs 15mins

Ingredients Nutrition

  • 304.75 g can condensed cream of chicken soup
  • 304.75 g can condensed cream of mushroom soup
  • 473.18 ml chicken, cooked and chopped
  • 255.14 g frozen mixed vegetables (cut green beans, corn, diced carrots, peas)
  • 4.92 ml seasoned pepper or 4.92 ml garlic pepper seasoning
  • 354.88 ml egg noodles, dried


  1. In a 3.5-4 quart slow cooker gradually stir 5 cups water into the soup.
  2. Stir or whisk till smooth.
  3. Stir in chicken, vegetables, and seasoned pepper.
  4. Cover; cook on low-heat setting for 6-8 hours or high-heat setting for 3-4 hours.
  5. If using low-heat setting, turn to high-heat setting.
  6. Stir in noodles.
  7. Cover and cook for 20 to 30 minutes more or until noodles are just tender.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a