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Slow Cooker Creamy Garlic and Parmesan Potatoes

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“From the BettyCrocker.com websites...."Let potatoes soak up creamy mushroom and garlic flavors, then sprinkle with Parmesan to add a flavorful snap. "”
READY IN:
6hrs 15mins
SERVES:
12
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine 1 cup water and cream of tartar. Add sliced potatoes; toss to coat. Drain, discarding water. Place potatoes in 3 to 4-quart slow cooker.
  2. In medium bowl, combine soup, 1/2 cup water, flour, butter, salt, pepper and garlic powder; mix well. Pour mixture over potatoes; stir gently to coat.
  3. Cover; cook on Low setting for 5 to 6 hours.
  4. Just before serving, sprinkle Parmesan cheese over top.

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