Slow Cooker Creamy Mushroom Chicken Stew

Name: Slow Cooker Creamy Mushroom Chicken Stew
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 serving(s)
Ingredients: 12 boneless skinless chicken thighs or 6 boneless chicken breasts, cut in pieces; 12 ounces white button mushrooms, halved; 1 onion, finely chopped; 2 garlic cloves, minced; 1 (14 g) package dried chanterelle mushrooms; 1/2 teaspoon dried tarragon or 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup sodium-reduced chicken broth; 1/2 cup white wine; 1 tablespoon Dijon mustard; 1/4 cup all-purpose flour; 1/4 cup chopped fresh parsley; 1/4 cup 10% cream; 2 teaspoons white wine vinegar

Submitted by Semra22

"A Canadian Living recipe."

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Ready In:: 6hrs 10mins
Ingredients:: 15
Serves:: 6

ingredients

12 boneless skinless chicken thighs or 6 boneless chicken breasts, cut in pieces
12 ounces white button mushrooms, halved
1 onion, finely chopped
2 garlic cloves, minced
1 (14 g) package dried chanterelle mushrooms
¹⁄₂ teaspoon dried tarragon or 1/2 teaspoon dried thyme
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
1 cup sodium-reduced chicken broth
¹⁄₂ cup white wine
1 tablespoon Dijon mustard
¹⁄₄ cup all-purpose flour
¹⁄₄ cup chopped fresh parsley
¹⁄₄ cup 10% cream
2 teaspoons white wine vinegar

directions

In slow cooker, combine white mushrooms, onion, garlic, chanterelles, tarragon, salt and pepper. Top with chicken.
Whisk together broth, wine and Dijon; pour over chicken. Cover and cook on low, 6 to 8 hours.
Whisk flour with 1 cup of cooled cooking liquid until smooth; whisk into slow cooker. Cook, covered, on high until thickened, about 15 minutes. Stir in parsley, cream and vinegar.