Slow Cooker Creme De Menth Chocolate Brownies

“Another Sandra Lee recipe”
4hrs 20mins
1 brownie Pan

Ingredients Nutrition

  • 1 Brownie Mix
  • 1 half of a cup vegetable oil
  • 14 cup creme de menth liquor or same amount of water and mint extract
  • 2 eggs
  • Andes mints candies
  • butter-flavored cooking spray
  • 1 brick softened cream cheese
  • 1 egg
  • 12 cup sugar
  • 2 tablespoons creme de menth liquor or same amount of water and mint extract


  1. You will need.
  2. 1 Large Slow Cooker.
  3. 1 Souffle Dish, that is able to fit Inside the slow cooker.
  4. Tin Foil twisted and shaped like an 'O.
  5. 'In Bowl mix the brownie Mix, and 1/2 c vege oil and add 1/4 C creme De minth or water with Mint Extract and the 2 eggs, Blend with an electric mixter until combined.
  6. Chop the andes candies and fold into the batter.
  7. Fold the brownies in a souflee Dish that has been sprayed with cooking spray ( a smaller size that will fit inside your slow cooker).
  8. In a small bowl Mix the cream cheese 1 Egg and 1/2 Cup Sugar and 2 Tbsp Creme de menth or same amount of water and Mint Extract and blend until combined.
  9. then using a knife swirl the cream cheese mixture into the brownie mixture to get swirly designs,.
  10. Before placing the brownie dish in the slow cooker. make a ring with tin foil and place at the base of the slow cooker.
  11. Under the lid of the Slow cooker place paper towels on the top under the Lid so that the brownies dont steam.
  12. Cook on low for 4-6 Hours.

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