Slow Cooker/Crock Pot Thai Chicken Curry

“My favorite curry recipe”
READY IN:
5hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add everything to crock pot EXCEPT coconut milk and any fresh vegetables.
  2. stir well, ensuring chicken bouillon and sugar is dispersed.
  3. cook on high for 3 hours or until chicken is thoroughly cooked.
  4. add fresh vegetables and cook for an additional hour or until vegetables are done.
  5. add coconut milk and stir (coconut milk goes last because it can separate if heated too high).
  6. heat until desired temperature or eat immediately.
  7. serve with white rice or coconut rice.

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