Slow Cooker Egg Casserole With Sausage and Red Pepper
photo by ElizabethKnicely
- Ready In:
- 4hrs 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 lb Italian sausage
- 4 slices bread, torn into pieces
- 1 red pepper, seeded and diced
- 1⁄2 cup red onion, chopped
- 12 eggs
- 1⁄4 cup milk
- salt and pepper, to taste
directions
- In a medium skillet, brown the sausage. Drain and set on paper towels until ready.
- Spray the bottom of your slow cooker with non-stick cooking spray. Add bread pieces, diced red pepper, chopped red onion and browned sausage to the base of the slow cooker.
- In a medium bowl, whisk the eggs with the milk and season with salt and pepper.
- Pour the egg mixture over the bread and sausage in the slow cooker. Set on HIGH and cook for 4 hours.
- Enjoy this Slow Cooker Egg Casserole with Sausage and Red Pepper with some fresh fruit. Perfect for breakfast, lunch or dinner!
- Do you ever make breakfast in the slow cooker? If so, what are your favorite recipes?.
- *Make sure you have the right kind of slow cooker that allows for this.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.