“Love this recipe. From a low carb slow cooker book by Broihier & Mayone.”
READY IN:
4hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease slow cooker with the butter (leave excess in crock); set aside.
  2. In a medium mixing bowl combine all ingredients except cinnamon and whipped cream.
  3. Mix well and pour into crock pot.
  4. Cover and cook on LOW for 4 hours. At the end of the cooking time gently touch the top of the custard to make sure it is set.
  5. If not set cook 1/2 hour more, if set leave the crock uncovered and let the custard sit for 1 hour at room temperature.
  6. Slice and garnish with a sprinkle of the cinnamon or nutmeg and whipped cream if you like.

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