“This is a favorite of my husbands. It's easy and very good!”
READY IN:
5hrs 30mins
SERVES:
12
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 10 inch skillet camelized onion in olive oil. Add garlic. Cook ground beef until thoroughly cooked; drain. Stir in soup, chilies,enchilada sauce and cilantro.
  2. Mix 1 cup of sharp cheddar cheese into mixture, stirring well.
  3. Pour mixture into slow cooker. Sprinkle 1 cup of sharp cheddar cheese on top and place lid.
  4. Cook on low heat for 5 hours.
  5. Let stand for 5 minutes before serving.

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