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Slow-Cooker Enchiladas

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“Crockpot recipe for South Beach Diet Phase 2.”
READY IN:
5hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown onion and beef, drain.
  2. Add next 7 ingredients; bring to a boil. Reduce heat, cover and simmer 10 minutes.
  3. Combine cheeses.
  4. In slow cooker layer 3/4 c beef mixture, one tortilla and 1/3 c cheese. Repeat layers.
  5. Cover and cook on low for 5-7 hrs or until heated through.

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