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Slow Cooker Enchiladas

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“An extremly good recipe and what could be better than a crock-pot recipe on a busy day. My family loves this, it is quite warming in the winter months, and is still a good dish in the summer. I think this is different than anything else I've seen on zaar, it comes from Taste of Home.”
READY IN:
6hrs 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, cook beef, onion, and green pepper until beef is browned and vegetables are tender;drain.
  2. Add the next eight ingredients; bring to a boil.
  3. Reduce heat; cover and simmer for 10 minutes.
  4. Combine cheeses.
  5. In a 5qt crock-pot layer about 3/4 cup beef mixture, one tortilla and about 1/3 cup cheese.
  6. Repeat layers.
  7. Cover and cook on low for 5-7 hrs or until heated through.

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