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Slow Cooker Enchiladas

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“An extremly good recipe and what could be better than a crock-pot recipe on a busy day. My family loves this, it is quite warming in the winter months, and is still a good dish in the summer. I think this is different than anything else I've seen on zaar, it comes from Taste of Home.”
6hrs 25mins

Ingredients Nutrition


  1. In skillet, cook beef, onion, and green pepper until beef is browned and vegetables are tender;drain.
  2. Add the next eight ingredients; bring to a boil.
  3. Reduce heat; cover and simmer for 10 minutes.
  4. Combine cheeses.
  5. In a 5qt crock-pot layer about 3/4 cup beef mixture, one tortilla and about 1/3 cup cheese.
  6. Repeat layers.
  7. Cover and cook on low for 5-7 hrs or until heated through.

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