Slow Cooker Fall Harvest Pork Stew

Name: Slow Cooker Fall Harvest Pork Stew
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8 serving(s)
Ingredients: 2 lbs boneless pork shoulder, cut into 2-inch pieces; 1 (10 3/4 ounce) can Campbell's French onion soup; 1/2 cup apple cider or 1/2 cup apple juice; 3 large Granny Smith apples, seeded and cut into 2-inch pieces; 2 medium parsnips, peeled and cut into 1-inch pieces (about 2 cups); 1/2 teaspoon dried thyme leaves, crushed

Submitted by ElizabethKnicely

"Slow cooking ensures meltingly tender results in this rich and satisfying pork stew packed with apples, butternut squash and parsnips...it's delish!"

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Ready In:: 8hrs 20mins
Ingredients:: 6
Serves:: 8

ingredients

2 lbs boneless pork shoulder, cut into 2-inch pieces
1 (10 3/4 ounce) can Campbell's French onion soup
¹⁄₂ cup apple cider or 1/2 cup apple juice
3 large Granny Smith apples, seeded and cut into 2-inch pieces
2 medium parsnips, peeled and cut into 1-inch pieces (about 2 cups)
¹⁄₂ teaspoon dried thyme leaves, crushed

directions

Stir the pork, soup, cider, apples, squash, parsnips and thyme in a 6-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.
TIME-SAVING: This recipe may also be cooked on HIGH for 4 to 5 hours.
FOR THICKER GRAVY, stir 1/5 cup all-purpose flour and 1/2 cup water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens.