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Slow Cooker French Toast Casserole

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“The Everything Healthy Slow Cooker Cookbook”
READY IN:
6hrs 10mins
SERVES:
6
YIELD:
1 Casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Spray a 4-quart slow cooker with nonstick spray. Layer the bread in the slow cooker.
  2. 2. In a small bowl, whisk the eggs, vanilla, evaporated milk, brown sugar, cinnamon, and nutmeg. Pour over the bread.
  3. 3. Cover and cook on low for 6-8 hours. Remove the lid and cook uncovered for 30 minutes or until the liquid has evaporated.

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