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Slow Cooker Garlic Chicken With Rosemary

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“Delicious and easy!”
READY IN:
7hrs 20mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place rosemary springs, 1 lemon half, celery, onion wedges, and 6 garlic cloves in cavity of chicken and tie legs together.
  2. Place chicken breast side up in 4-6 quart slow cooker.
  3. Squeeze remaining 3 lemon halves over chicken and sprinkle with salt, pepper, and paprika (discard lemons after squeezing).
  4. Cover with lid and cook on high heat setting for 1 hour.
  5. Reduce heat to low, and cook six hours or until chicken is tender.
  6. Discard the rosemary and lemon half.
  7. Serve chicken with celery and onion.

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