Slow Cooker German Potato Soup #5FIX

Name: Slow Cooker German Potato Soup #5FIX
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 8-10 cups, 8 serving(s)
Ingredients: 1 lb smoked sausage, cooked, halved lengthwise and cut into 1/2-inch slices; 28 ounces Simply Potatoes Diced Potatoes with Onion, defrosted; 16 ounces sauerkraut, rinsed and drained; 2 tablespoons stone ground mustard; 5 1/4 cups chicken broth

Submitted by windycityprince

"5-Ingredient Fix Contest Entry. This is hands-down the easiest potato soup recipe ever. German potato soup is hearty and provides the perfect warm-up for a cold winter day. Using prepared hash browns for the potato base makes it a no-muss, no-fuss recipe with very little kitchen clean up. This German potato soup also freezes well, so make a double batch to have on hand for that Sunday dinner when you don’t feel like cooking."

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Ready In:: 2hrs 5mins
Ingredients:: 5
Yields:: 8-10 cups
Serves:: 8

ingredients

1 lb smoked sausage, cooked, halved lengthwise and cut into 1/2-inch slices
28 ounces Simply Potatoes Diced Potatoes with Onion, defrosted
16 ounces sauerkraut, rinsed and drained
2 tablespoons stone ground mustard
5 ¹⁄₄ cups chicken broth

directions

In a 5-quart slow cooker, place sausage, diced potatoes, sauerkraut and mustard. Pour chicken broth over all and gently stir. Cover and cook on low-heat setting for 6 to 8 hours (or 2 to 4 hours on high-heat setting).