Slow Cooker German-Style Pork Roast

“Pork loin becomes tender and delicious when cooked slowly with sauerkraut and caraway seeds.”
READY IN:
8hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the potatoes, garlic, salt and pepper in a slow cooker. Stir to coat.
  2. Season the pork roast with salt and pepper. Lay atop the potatoes.
  3. Pour the sauerkraut (including liquid) over the roast, sprinkle with caraway seeds.
  4. Cook in slow cooker on Low 8-10 hours.

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