STREAMING NOW: Simply Nigella

Slow Cooker Ginger-Beef Noodle Soup

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Recipe is by Grace Parisi, posted at foodandwine.com.”
READY IN:
4hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a slow cooker, combine the meat with the broth, water, soy sauce, ginger, onion, garlic and star anise. Cover and cook on high for 4 hours, until the meat is tender. Transfer the meat to a plate and let cool slightly. Using 2 forks, pull the meat into thick shreds.
  2. Strain the broth, discarding the solids. Return the broth to the cooker. Add the shiitakes, scallions and shredded meat. Cook on high for 15 minutes, until the mushrooms are tender.
  3. Meanwhile, bring a large saucepan of salted water to a boil. Add the noodles and cook until al dente. Drain well.
  4. Add the noodles to the soup. Serve in deep bowls, passing the sesame or chili oil at the table.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: