Slow Cooker Gold Country Chili
- Ready In:
- 6hrs 30mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 2 lbs london broil beef
- 1 large onion
- 6 garlic cloves
- 1 lemon
- 2 granny smith apples
- 1 (8 ounce) can hunt's no-salt-added tomato sauce
- 1 (6 ounce) can hunt's tomato paste
- 1 (14 1/2 ounce) can hunt's Mexican-style stewed tomatoes
- 2 (15 ounce) cans s&w low-sodium pinto beans
- 2 (15 ounce) cans s&w low-sodium black beans
- 1 (15 1/4 ounce) can s&w low-sodium kidney beans
- 1 (4 ounce) can ortega mild diced green chilies
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon chili powder
directions
- Cut London Broil into 1 inch or smaller pieces while removing all visible fat.
- Chop onion and garlic into skillet with olive oil. Add meat and brown.
- Place garlic, onion, and browned meat into slow cooker when ready.
- Add tomato sauce, paste, stewed tomatoes, diced green chiles, and beans to the slow cooker.
- Chop the Apples into bite-size pieces and toss them into the cooker.
- Squeeze lemon and strain juice to remove seeds.
- In measuring cup, mix together all dry seasoning with ½ cup water and lemon juice.
- Add additional ½ cup water and stir thouroughly with large kitchen spoon. until mixed.
- Cover and cook on high for 6 hours.
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