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Slow Cooker Gooey Brownie Cake

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“Courtesy of Food Network”
READY IN:
3hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Line the insert of a 4- or 6-quart slow cooker with a large piece of foil, then generously butter the foil.
  2. Whisk together the melted butter, sugar, cocoa powder, flour, eggs, vanilla and 1/2 teaspoon salt in a medium bowl. Fold in the chocolate chunks. Scrape the batter out into the prepared insert in an even layer.
  3. Cover and cook on low for 3 hours; the cake should be set around the edges and gooey in the center.
  4. Serve the cake warm, scooped into a bowl and topped with ice cream.

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