Slow Cooker Gooey Brownie Cake

Name: Slow Cooker Gooey Brownie Cake
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6-8 serving(s)
Ingredients: 3/4 cup unsalted butter, melted, plus more for greasing insert; 1 1/2 cups sugar; 2/3 cup unsweetened cocoa powder; 1/3 cup all-purpose flour; 3 large eggs, lightly beaten; 1 teaspoon pure vanilla extract; kosher salt; 1/2 cup semisweet chocolate chunk; vanilla ice cream, for serving

Submitted by katie142rose

"Courtesy of Food Network"

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Ready In:: 3hrs 10mins
Ingredients:: 9
Serves:: 6-8

ingredients

³⁄₄ cup unsalted butter, melted, plus more for greasing insert
1 ¹⁄₂ cups sugar
²⁄₃ cup unsweetened cocoa powder
¹⁄₃ cup all-purpose flour
3 large eggs, lightly beaten
1 teaspoon pure vanilla extract
kosher salt
¹⁄₂ cup semisweet chocolate chunk
vanilla ice cream, for serving

directions

Line the insert of a 4- or 6-quart slow cooker with a large piece of foil, then generously butter the foil.
Whisk together the melted butter, sugar, cocoa powder, flour, eggs, vanilla and 1/2 teaspoon salt in a medium bowl. Fold in the chocolate chunks. Scrape the batter out into the prepared insert in an even layer.
Cover and cook on low for 3 hours; the cake should be set around the edges and gooey in the center.
Serve the cake warm, scooped into a bowl and topped with ice cream.