Slow Cooker Herb Crusted Pork Tenderloin
"This recipe was created for ZWT 8 A French Love Affair Challenge. This is based on recipe#218292 by Dreamgoddess and changed up a little to make it in a slow cooker."
photo by AZPARZYCH
- Ready In:
- 4hrs 10mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1⁄2 cup brown sugar, firmly packed
- 1 1⁄2 tablespoons herbes de provence
- 1 1⁄2 teaspoons ground coriander
- 1 teaspoon salt
- 1⁄4 - 1⁄2 teaspoon pepper
- 1 1⁄2 lbs pork tenderloin
directions
- Combine the brown sugar, herbes de Provence, coriander, salt and pepper in a small bowl.
- Rub this mixture evenly onto the tenderloins and place into a slow cooker.
- Set on low and cook for 4-6 hours or until internal temperature of 145 degrees F is reached.
- Removed from slow cooker and let rest 10 minutes before slicing.
- Also removed juices from slow cooker and let cool slightly, they will thicken up like a syrup.
- Slice tenderloin and drizzle with thicken juices.
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Reviews
-
My oven runs on gas and unfortunately my little gas tank today ran out. Fortunately, I had my good old crock pot to fall back on. The pork tenderloin I had planned for dinner was now needing a new recipe. All the recipes I looked up had some element that would require more than my crock pot. I was hesitant to make a recipe with no reviews but I had no choice besides eating out and wasting a perfectly good tenderloin. My chance was greatly rewarded. It was a great recipe. I did tweak the recipe and substituted ground coriander for cumin and as I didn't have any on hand. I served this with a garlic brown rice/quinoa mix that I could microwave and a salad. Great dinner and good recipe.
RECIPE SUBMITTED BY
AZPARZYCH
Peoria, 41
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>
