STREAMING NOW: Eden Eats
Community Pick

Slow Cooker Herb Pork Roast

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“OH, the garlic was so good in this roast! We had it for supper that night and then the next day for sandwiches! I did not cook mine as long just depends on your cooker. Update: the photo I took on March 09, 2004 makes me think I roasted this in the oven. If so, I would have roasted it to 145 degrees and let it rest to finish cooking.”
READY IN:
9hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut 24 small pockets into roast and insert garlic pieces.
  2. In a small bowl combine salt, thyme, sage, cloves and lemon rind.
  3. Rub mixture into roast.
  4. Pour 1/2 cup water into slow cooker/Crock Pot then add the roast.
  5. Cook on LOW for 9- 10 hours.
  6. Use the optional water and cornstarch to make a gravy with the juices.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: