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Slow Cooker Herbed Beef Stew

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“I remember making a crock of this for my husband before I went away on a business trip to keep him fed while I was away. It certainly kept him content and well-fed. I like to serve it over mashed potatoes or noodles.”
10hrs 15mins

Ingredients Nutrition


  1. Place flour in plastic bag. Add meat cubes, shaking to coat.
  2. In a large pan, brown meat, in batches if necessary, in hot oil. Transfer meat to slow cooker.
  3. Add onion, green beans, corn, and carrots to slow cooker.
  4. Combine vegetable juice, bouillon granules, Worcestershire sauce, marjoram, oregano, pepper and bay leaf.
  5. Pour over meat and vegetables in slow cooker.
  6. Cover and cook on low heat setting for 10 to 12 hours, or until meat and vegetables are tender.
  7. Discard bay leaf and serve.

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