Slow-Cooker Hoisin Beef Stew

“With an overnight marinade and all day cooking, this warm and hearty stew is an aromatic welcome after a long day. Serve over hot rice with a side of steamed edamame or sauteed snow peas.”
READY IN:
6hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. The night before, whisk together the broth, hoisin, hot sauce, garlic and ginger.
  2. Add the beef, onions, carrots and celery. Toss to coat well.
  3. Cover and refrigerate overnight.
  4. In the morning, transfer meat mixture into the slow cooker.
  5. Cover and cook on a low setting 6-8 hours (or on high setting 3 hours).

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