Slow-Cooker Hot Crab Recipe II

Name: Slow-Cooker Hot Crab Recipe II
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 2 1/2 cups
Ingredients: 8 ounces cream cheese; 1/2 cup mayonnaise; 1/4 cup sour cream; 1 teaspoon garlic salt; 2 teaspoons white wine worcestershire sauce or 2 teaspoons regular Worcestershire sauce; 1 tablespoon dry sherry or 1 tablespoon apple juice; 1/4 cup thinly sliced green onion; 12 ounces drained crabmeat

Submitted by AliciaGski

"Less ingredients than the other found in Recipezaar. Great to start ahead and have as appetizer for guests when they're arriving."

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Ready In:: 1hr 40mins
Ingredients:: 8
Yields:: 2 1/2 cups

ingredients

8 ounces cream cheese
¹⁄₂ cup mayonnaise
¹⁄₄ cup sour cream
1 teaspoon garlic salt
2 teaspoons white wine worcestershire sauce or 2 teaspoons regular Worcestershire sauce
1 tablespoon dry sherry or 1 tablespoon apple juice
¹⁄₄ cup thinly sliced green onion
12 ounces drained crabmeat

directions

In slow cooker, combine cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire (regular W. will only make dip darker color).
Mix well with fork before adding sherry, onions, and crabmeat.
Cover and cook on low setting for 90 minutes.

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RECIPE SUBMITTED BY

AliciaGski

Millersville, 0

<p>Married, mother of 2 plus, retired Air Force, full-time instructor/designer of classroom and on-computer educational courses and part-time English teacher. Used to love cooking and crafts (life member Girl Scout) but lost the passion; trying to rekindle old flames.</p>

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