Slow Cooker Hot Ham Sandwiches

"These sandwiches are flavored with sweet relish and are very easy."
 
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photo by CoffeeB photo by CoffeeB
photo by CoffeeB
Ready In:
5hrs 5mins
Ingredients:
8
Serves:
12
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ingredients

  • 3 lbs thinly sliced deli ham (about 40 slices)
  • 2 cups apple juice
  • 23 cup packed brown sugar
  • 12 cup sweet pickle relish
  • 2 teaspoons prepared mustard
  • 1 teaspoon paprika
  • 12 kaiser rolls, split
  • additional sweet pickle relish (optional)
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directions

  • Separate ham slices and place in a slow cooker.
  • In a bowl, combine the apple juice, brown sugar, relish, mustard and paprika.
  • Pour over ham.
  • Cover and cook on low for 4-5 hours or until heated through.
  • Place 3-4 slices of ham on each roll.
  • Serve with additional relish, if desired.

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Reviews

  1. Lainey, thanks for posting this! I had lost the recipe, and was afraid I wouldn't find it again. This is delectable! It's terrific for carry ins (always gets rave reviews), and to have ready for crisp fall days! Nothing like going for a walk to enjoy the fall colors, and having a hot meal waiting in the crock pot when you get home! Thanks again!
     
  2. This will get 5 stars from me just for the simplicity of the recipe. Love these type of go-to meals for the family on busy week-nights. Threw this together in no time and w/some taco fries on the side, the DH and DS's were all set. The flavor/smell was fabulous. I'm thinking a scoop of mashed potatoes would have been a good idea too. Next time~:-) Made for 123 HitWonders 08!
     
  3. This was a GREAT recipe for the weekend! We are putting in a patio, so the house is full of folks running in and out. I put this on around 10 yesterday moring and it was ready around 1:30. I held it all aftenoon on warm in the crock pot and my work crew (i.e. family and neighbors that got rooked in to this) all raved. 5 people took home the recipe. I will be using this again and I wouldn't change a thing about it. I wanted to add that my "crew" was back for more punishment this weekend and they requested this ham. It will become a staple!
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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