Slow-cooker Hungarian Beef Stew

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“This is a super easy, soo tasty dinner. Throw it in the crock pot in the morning, and voila! you've got a pefect savory dinner.”
READY IN:
10hrs 10mins
SERVES:
6
YIELD:
8 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except sour cream and egg noodles in a 3 1/2 quart or larger slow-cooker. (Can be done the night before. Refrigerate in removable crock or, if crock can't be removed, in a covered bowl, then transferred to slow-cooker to cook.).
  2. Cover and cook on low 8 to 10 hours until tender. Turn off cooker and stir in sour cream until well blended.
  3. Serve over Egg Noodles.

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