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Slow Cooker Hungarian Goulash

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“Put the beef and other ingredients for this classic recipe into your slow cooker in the morning and by dinner, you can just cook the noodles and serve. From DiabeticLiving.com”
READY IN:
10hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 3-1/2- or 4-quart slow cooker combine onions, sweet peppers and garlic. Top with meat. In a small bowl combine tomato paste, the water, paprika, salt and black pepper. Pour over meat.
  2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
  3. Serve over hot cooked noodles.

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