Slow Cooker Hungarian Goulash

Name: Slow Cooker Hungarian Goulash
Prep time: 15 min
Cook time: 10 h
Total time: 10 h 15 min
Yield: 10 serving(s)
Ingredients: 3 cups onions, chopped; 1 1/2 cups green sweet peppers, coarsely chopped; 3 garlic cloves, minced; 3 lbs beef stew meat, cut into 1-inch cubes; 6 ounces tomato paste; 1/2 cup water; 4 teaspoons Hungarian paprika; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 6 cups cooked noodles

Submitted by Gagoo

"Put the beef and other ingredients for this classic recipe into your slow cooker in the morning and by dinner, you can just cook the noodles and serve. From DiabeticLiving.com"

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Ready In:: 10hrs 15mins
Ingredients:: 10
Serves:: 10

ingredients

3 cups onions, chopped
1 ¹⁄₂ cups green sweet peppers, coarsely chopped
3 garlic cloves, minced
3 lbs beef stew meat, cut into 1-inch cubes
6 ounces tomato paste
¹⁄₂ cup water
4 teaspoons Hungarian paprika
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon black pepper
6 cups cooked noodles

directions

In a 3-1/2- or 4-quart slow cooker combine onions, sweet peppers and garlic. Top with meat. In a small bowl combine tomato paste, the water, paprika, salt and black pepper. Pour over meat.
Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
Serve over hot cooked noodles.

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Reviews

Tried it. Turned out FANTASTIC!!!

Anonymous

RECIPE SUBMITTED BY

Gagoo

Belews Creek, North Carolina

Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.

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