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Slow Cooker Indian Pudding

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“This recipe came from Sandra Lee's Semi-Homemade. I am waiting to try it, but am putting here for safe keeping. Let me know how you like it!”
READY IN:
3hrs 10mins
SERVES:
8
YIELD:
8 serving
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a 4-quart slow cooker with cooking spray; set aside.
  2. In a large mixing bowl, whisk together pudding mix, corn muffin mix, and 3 cups of milk until thickened, about 2 to 3 minutes; set aside.
  3. In a medium mixing bowl, whisk together remaining ingredients. Stir into pudding mixture until well combined. Transfer to slow cooker. Cover and cook on high for 1 hour. Turn slow cooker to low and stir. Cover and continue cooking for 1 more hour. Stir, cover and cook for 1 hour more.

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