“A great way to make lamb!”
READY IN:
3hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the lamb into bite size cubes and brown it in the oil in a large skillet. Drain off the fat.
  2. Combine all ingredients in a slow cooker/crock pot. Cook on low for 6-8 hours or high 3-4 hours.

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