“From 1001 Low Fat Recipes.”
READY IN:
10hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in slow cooker.
  2. Cover and cook on high for 1 hour.
  3. Reduce heat to low and cook until lamb and vegetables are very tender, 10-12 hours.
  4. Season to taste with salt and pepper. Discard bay leaf.

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