STREAMING NOW: Pop Culture Baking Class

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Recipe originally called for a chuck roast but the picture was definitely not a chuck roast. Next time, I will buy a better cut of meat. It also called for beef broth but due to sodium, I used water and it was really tasty that way.”
8hrs 5mins

Ingredients Nutrition

  • 1 (3 lb) chuck roast
  • 1 onion, quartered
  • 1 14 cups water
  • 1 (1 ounce) au jus mix
  • 1 (2/3 ounce) package dried Italian salad dressing mix (such as Good Seasonsà )
  • 12 teaspoon salt
  • 12 teaspoon ground black pepper


  1. Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the water over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
  2. Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a