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Slow Cooker Italian Sausage and Tortellini Soup

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“Original recipe called for green beans but I substitute greens instead.”
READY IN:
8hrs 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown italian sausage in large skillet over medium-high heat. Drain fat. Transfer to 4 or 5 quart slow cooker.
  2. Add undrained tomatoes, water, and onion soup.
  3. Cover; cook on low for 8 to 10 hours or on high for 4 to 5 hours.
  4. If using low heat, turn slow cooker to high. Stir in kale and tortellini into soup. Cover and cook for 15 minutes more. Garnish with grated Parmesan cheese.

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