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Slow Cooker Italian Turkey Sandwiches

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“Five ingredients and a few hours in the slow cooker will give you twelve delicious garlic-cheese turkey sandwiches. This is a Betty Crocker recipe. Look for garlic-and-herb spreadable cheese in the dairy case. It's available in several flavor variations, so experiment to discover which one you like best in this recipe. Add a New Orleans twist by sprinkling sliced pimiento-stuffed green olives over the sandwiches to give them the taste of the Crescent City's famous muffuletta sandwich.”
READY IN:
7hrs 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 3 lbs turkey thighs, skin removed
  • 13 cup Italian dressing
  • 12 small French rolls, 3 inches long
  • 1 (6 1/2 ounce) container spreadable cheese with garlic and herbs
  • 1 (7 1/4 ounce) jar roasted red peppers, drained, cut into strips

Directions

  1. Place turkey in 3- to 4-quart slow cooker.
  2. Cover; cook on Low heat setting 7 to 8 hours.
  3. With slotted spoon, remove turkey from cooker; place on cutting board. Discard liquid in cooker. Remove bones from turkey and discard. With 2 forks, shred turkey. Return turkey to cooker. Stir in Italian dressing.
  4. Cut rolls horizontally in half. To serve, spread bottom half of each roll with 1 rounded tablespoon spreadable cheese; top with 1/3 cup turkey and some of the roasted peppers. Turkey mixture will hold on Low heat setting up to 2 hours; stir occasionally.

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