Slow Cooker Italian Turkey Sandwiches

Name: Slow Cooker Italian Turkey Sandwiches
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Yield: 12 serving(s)
Ingredients: 3 lbs turkey thighs, skin removed; 1/3 cup Italian dressing; 12 small French rolls, 3 inches long; 1 (6 1/2 ounce) container spreadable cheese with garlic and herbs; 1 (7 1/4 ounce) jar roasted red peppers, drained, cut into strips

Submitted by kvamme

"Five ingredients and a few hours in the slow cooker will give you twelve delicious garlic-cheese turkey sandwiches. This is a Betty Crocker recipe. Look for garlic-and-herb spreadable cheese in the dairy case. It's available in several flavor variations, so experiment to discover which one you like best in this recipe. Add a New Orleans twist by sprinkling sliced pimiento-stuffed green olives over the sandwiches to give them the taste of the Crescent City's famous muffuletta sandwich."

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Ready In:: 7hrs 20mins
Ingredients:: 5
Serves:: 12

ingredients

3 lbs turkey thighs, skin removed
¹⁄₃ cup Italian dressing
12 small French rolls, 3 inches long
1 (6 1/2 ounce) container spreadable cheese with garlic and herbs
1 (7 1/4 ounce) jar roasted red peppers, drained, cut into strips

directions

Place turkey in 3- to 4-quart slow cooker.
Cover; cook on Low heat setting 7 to 8 hours.
With slotted spoon, remove turkey from cooker; place on cutting board. Discard liquid in cooker. Remove bones from turkey and discard. With 2 forks, shred turkey. Return turkey to cooker. Stir in Italian dressing.
Cut rolls horizontally in half. To serve, spread bottom half of each roll with 1 rounded tablespoon spreadable cheese; top with 1/3 cup turkey and some of the roasted peppers. Turkey mixture will hold on Low heat setting up to 2 hours; stir occasionally.