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Slow Cooker Jambalaya

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“Great weeknight favorite!!! Easy, fast, and delicious! This is the best jambalaya I've had!! I didn't have any chicken de-frosted... so I just used extra sausage and shrimp. This recipe came from my slow-cooker manual.”
READY IN:
8hrs 15mins
YIELD:
5 Quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in the cooking vessel except shrimp and rice. Stir well. Cover and cook: Low- 8 hrs (or) High -5 hours.
  2. Stir in shrimp and rice. Cover and cook for an additional 15 minutes.

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