“Slow Cooker Jambalaya”
READY IN:
8hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray slow cooker with non-stick cooking spray.
  2. Place chicken in slow cooker.
  3. Put the rest of the ingredients over chicken.
  4. Cook on low for 7-8 hours.
  5. Remove chicken 1/2 hour before serving and shred.
  6. Put in shrimp (optional) 15-30 minutes before serving (they are done when they are pink).
  7. Serve over rice.
  8. For freezing - place all ingredients except shrimp into freezer zip bag and freeze. Thaw overnight in the refrigerator and cook for 8 hours on low.

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