Slow Cooker Korean Beef Tacos

Name: Slow Cooker Korean Beef Tacos
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 8 , 8 serving(s)
Ingredients: 1 (3 lb) beef chuck roast, trimmed; 1 onion, diced; 1/2 cup dark brown sugar; 1/3 cup soy sauce; 5 garlic cloves; 1 jalapeno pepper, diced (optional); 1 inch fresh ginger, grated; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 tablespoon chili paste (gochujang or sambal olek, more to taste)

Submitted by Papagayita

"Delicious over rice, in corn tortillas, wrapped in lettuce. Garnish and top with green onions, kimchi, cilantro, mint, grated radishes/carrots, shredded cabbage, chipotle mayo (mayo with 1 T chipotles in adobo or gochujang stirred in), cucumbers."

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Ready In:: 6hrs 5mins
Ingredients:: 10
Serves:: 8

ingredients

1 (3 lb) beef chuck roast, trimmed
1 onion, diced
¹⁄₂ cup dark brown sugar
¹⁄₃ cup soy sauce
5 garlic cloves
1 jalapeno pepper, diced (optional)
1 inch fresh ginger, grated
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon chili paste (gochujang or sambal olek, more to taste)

directions

Put chuck roast into the crock of a slow cooker; add onion, brown sugar, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, gochujang salt, and pepper.
Cook on High for 8 hours (or on Low for 10 hours).
Shred meat with a pair of forks and stir into the liquid in the slow cooker.
Garnish and top with green onions, kimchi, cilantro, mint, grated radishes/carrots, shredded cabbage (dress with rice vinegar, 1 tsp sugar, garlic powder & salt to taste), chipotle mayo (mayo with 1 T chipotles in adobo stirred in), cucumbers.