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Slow Cooker Lamb Stew

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“This is a spicy sweet stew made easy in a crock pot. Cook on high for 5 hours for a quicker meal. Recipe from January 30, 2007 Woman's World.”
READY IN:
8hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In 4 quart crock pot, layer potatoes, onion, and raisins.
  2. In a bowl, combine cumin, salt, and cayenne. Add lamb and toss to coat.
  3. Place lamb on top of potatoes. Add tomatoes with juice.
  4. Cover and cook for 8-10 hours on low.
  5. Stir in chickpeas during the last 5 minutes of cooking.
  6. Serve sprinkled with cilantro.

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