“This recipe isn't meant to "replace" oven-baked lasagna. However, it is a convenient tasty meal to come home to on a busy workday as well as weekends.”
READY IN:
5hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain.
  2. Add the tomato sauce, water, tomato paste, salt and oregano; mix well.
  3. Spread a fourth of the meat sauce in an ungreased 5-quart slow cooker. Arrange a third of the noodles over sauce (break the noodles if necessary).
  4. Combine the cheeses; spoon a third of the mixture over noodles. Repeat layers twice.
  5. Top with remaining meat sauce.
  6. Cover and cook on low for 4-5 hours or until noodles are tender.

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