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“A healthy version of pure comfort food.”
READY IN:
6hrs 25mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook turkey and Italian seasoning in a large skillet over medium-high heat, stirring until beef crumbles; drain.
  2. Combine spaghetti sauce, mushrooms, seasoned meat and water in bowl.
  3. Layer thinly in bottom of lightly greased 5-quart electric slow cooker: 4 uncooked lasagna noodles, sauce mixture, cottage cheese & mozzarella cheese. Repeat for each layer (approx 8 total layers).
  4. Cover & cook on high setting for 1 hour; reduce heat & cook on low setting for 5 hours.
  5. Can do ahead and store in fridge! Yields 16 Servings (one FULL 5 quart Crock Pot!).

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