Slow Cooker Lasagna

Name: Slow Cooker Lasagna
Cook time: 5 h
Total time: 5 h
Yield: 6-8 serving(s)
Ingredients: 1 lb ground beef; 1 large onion, chopped; 2 garlic cloves, minced; 1 (29 ounce) can tomato sauce; 1 cup water; 1 (6 ounce) can tomato paste; 1 1/2 cups canned tomatoes, mashed; 1 teaspoon salt; 1 teaspoon dried oregano; 2 teaspoons italian seasoning; 1 (8 ounce) package no-cook lasagna noodles; 4 cups mozzarella cheese, shredded; 1 1/2 cups small curd cottage cheese; 1/2 cup parmesan cheese

Submitted by Chef mariajane

"What a delightful dinner to come home to after a long hard day at work, and the smell that greets you in the house is just amazing, the only thing that I added to this is 2 tsp. Italian seasoning, just to make it a little spicier - so good!! Also I found that I had to add 1 1/2 cups canned tomatoes, just mash them, to make it a little moister, and if that isn't enough just add a little more, it all depends on your Slow Cooker."

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Ready In:: 5hrs
Ingredients:: 14
Serves:: 6-8

ingredients

1 lb ground beef
1 large onion, chopped
2 garlic cloves, minced
1 (29 ounce) can tomato sauce
1 cup water
1 (6 ounce) can tomato paste
1 ¹⁄₂ cups canned tomatoes, mashed
1 teaspoon salt
1 teaspoon dried oregano
2 teaspoons italian seasoning
1 (8 ounce) package no-cook lasagna noodles
4 cups mozzarella cheese, shredded
1 ¹⁄₂ cups small curd cottage cheese
¹⁄₂ cup parmesan cheese

directions

In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the tomato sauce, water, tomato paste, canned tomatoes salt, oregano, Italian Seasoning; mix well.
Spread a fourth layer of the meat sauce in an ungreased 5 quart slow cooker. Arrange a third of the noodles over the sauce, (break the noodles). Repeat meat and noodle once. put layer of cottage cheese. Repeat layer of meat then layer of noodles. Top with remaining meat sauce. Cover and cook on low for 4-5 hours or until noodles are tender. Cover with Mozzarella and Parmesan cheese, and turn on high until cheese melts. Delicious!

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Reviews

I found this rather bland and a little dry. Couldn't even smell it cooking when I came through the door!

myrnabarager

RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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