Slow Cooker Latin Chicken W/ Sweet Potatoes and Black Beans

“From Good Housekeeping magazine. I am cooking it right now, so I haven't tried it, but it sounds so good! I substituted chicken breasts for the thighs and 1/2 tsp of chipotles in adobo for the paprika.”
READY IN:
4hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chicken thighs with 1/2 tsp cumin, 1/4 tsp salt, and 1/4 tsp pepper.
  2. Heat 12-inch skillet over med-high heat until hot;add chicken and cook until browned on all sides.
  3. While chicken is cooking put beans and sweet potatoes in slow-cooker.
  4. Place chicken on bean mix in slow-cooker.
  5. In skillet, mix paprika, allspice, broth, remaining cumin, salsa, and garlic.
  6. Pour this over chicken in crock pot.
  7. Cover with lid and cook on low 8 hrs or 4 hrs on high.
  8. Remove chicken to platter. Gently stir red pepper into potato mixture.
  9. Spoon over chicken. Sprinkle with cilantro and serve with lime wedges.

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