Slow Cooker Leg of Lamb
- Ready In:
- 8hrs 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 leg of lamb
- 6 garlic cloves, sliced
- 2 tablespoons coarse grain mustard
- 2 tablespoons honey
- fresh rosemary sprig
- 1⁄2 cup water
directions
- 1. Using a small sharp knife, cut 20 small pockets into the lamb leg. Poke the garlic slivers into these pockets.
- 2. In a small bowl, mix the wholegrain mustard and the honey together.
- 3. Spoon some of this mixture into the pockets and pour the remainder over the whole leg. Poke rosemary sprigs into all the pockets.
- 4. Place an upturned saucer into the slow cooker to act as a trivet. Or alternately you can place the lamb on a base of onions, potatoes and carrots. Place the lamb on this and pour the water around it. Cook on low for 8 hours.
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RECIPE SUBMITTED BY
sheepdoc
Caledonia, 0
Michigan mom