“I think I got this from a Weight Watchers Cookbook. My whole family liked it.”
READY IN:
8hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat chicken with lemon-pepper seasoning and brown in frying pan sprayed with Pam.
  2. Place chicken in slow cooker and add vegetables.
  3. Combine soup, half a soup can of water, and rosemary and pour over vegetables and chicken.
  4. Cover and cook on low 8 hours.

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