Slow-Cooker Lemon Chicken
- Ready In:
- 8hrs 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves
- 1 tablespoon lemon-pepper seasoning
- 1 (16 ounce) bag fresh soup vegetables, chopped
- 1 (10 3/4 ounce) can reduced-fat cream of chicken soup
- 1 teaspoon dried rosemary, crushed
directions
- Coat chicken with lemon-pepper seasoning and brown in frying pan sprayed with Pam.
- Place chicken in slow cooker and add vegetables.
- Combine soup, half a soup can of water, and rosemary and pour over vegetables and chicken.
- Cover and cook on low 8 hours.
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Reviews
-
VERY tasty yes true! Would definately make this again too! I placed lemon-pepper seasoning in ziplock with rosemary by accident, Perhaps was an omen or meant? So chicken breasts used up 1 tablespoon seasoning, 1 tsp rosemary each, yes! Substituted 2 cups frozen peas for soup veggies as had on hand...Did it make a different? GUESS! Two and a half chicken breasts took me 6 hours, TRUE! HIGHLY recommend spreading seasoning out if you like it that way too!