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Community Pick

Slow Cooker London Broil

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“This is such an easy recipe. It's one of our family favourites.”
READY IN:
10hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 lbs flank steaks
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can tomato soup
  • 1 (1 1/4 ounce) package dry onion soup mix

Directions

  1. Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit.
  2. In a medium bowl, mix together mushroom and tomato soup.
  3. Pour mixture over beef.
  4. Sprinkle dry onion soup mix over top.
  5. Cover and cook on low for 8 to 10 hours.

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