Slow Cooker Mac and Cheese
- Ready In:
- 4hrs 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 473.18 ml skim milk
- 340.19 g can evaporated milk
- 1 egg
- 0.25 ml salt
- 1.23 ml ground black pepper
- 354.88 ml grated sharp cheddar cheese
- 473.18 ml uncooked pasta (elbows, shells, rotini, something small)
directions
- Whisk together milk, evaporated milk, egg, salt and pepper. Pour into slow cooker. Add cheese and pasta and stir well. Cover and cook on low 3-4 hours, until pasta is tender and sauce is set.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!