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Slow Cooker Macaroni and Cheese

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“It's delicious, easy to make, and terrible for you. Enjoy!”
READY IN:
2hrs 20mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the uncooked macaroni in a large pot. Be sure to use plenty of water (use your best judgement), and boil until tender (about 8 minutes).
  2. In your slow cooker, melt the butter on high.
  3. Once butter is melted, add cheddar cheese and cream cheese. Allow both cheeses to melt a bit.
  4. Add milk and sour cream.
  5. Turn the temperature down to "low.".
  6. Allow to cook for about 2 hours, stirring frequently. As long as it's warm and the cheese is melted, though, feel free to eat it!
  7. Enjoy!

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