“This Paula Deen recipe is another family favorite”
READY IN:
3hrs 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain.
  2. In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
  3. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well.
  4. Then add drained macaroni and stir again.
  5. Cook for 3 hours, stirring occasionally.

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