STREAMING NOW: Simply Nigella

Slow Cooker Mexican Black Beans

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These beans have lots of flavor but no real heat. If you prefer heat in your mexican beans use a can of rotel instead of diced tomatoes.”
READY IN:
20hrs
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Soak and drain your black beans.
  2. Put the drained beans into your slow cooker and add the garlic, broth, tomatoes, cumin, and chili powder.
  3. Stir well.
  4. Cover and cook on low for 8 hours.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: