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Slow Cooker Minestrone

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“Betty Crocker deserves credit here. Pass the fresh parmesan cheese.”
READY IN:
4hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients except corn,beans, pasta and cheese in slow cooker breaking up tomatoes.
  2. Cover and let cook at High for 4 hours.
  3. Add corn and beans and pasta and cook until pasta is tender (ap. 1/2 hour).
  4. Serve with freshly grated parmesan cheese.

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