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“Mongolian Beef”
READY IN:
6hrs 10mins
SERVES:
2
YIELD:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray slow cooker with non-stick cooking spray.
  2. Place cornstarch in a bowl.
  3. Coat each piece of steak in cornstarch and place in crock pot.
  4. Discard any remaining cornstarch.
  5. Combine remaining ingredients in a bowl and pour over beef in crock pot.
  6. Cook in crockpot on high for 2-3 hours or low for 4-5 hours.
  7. Serve over rice, topped with additional sliced green onions.

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